The concept of Copper kitchen was drawn from Ahlan Foodpreneurs, the idea was to create an authentic North & South Non-Veg restaurant specialized in Chettinad, Tandoor, Andhra and lip-smacking barbecues with great taste, grand ambience and unmatched services to provide you a memorable dining experience. Tamil Muslim wedding Biriyani and South Indian seafood dishes are the unique attractions of the menu. The concept of ‘Copper kitchen’ was established in 2011 with strong focus and commitment towards quality, exceptional service and warm hospitality, employs a team of highly skilled & experienced chefs and supported by a strong management team different levels to ensure it meets the standards. With due emphasis laid on quality, service & hygiene, Copper Kitchen is committed to Food Safety & Standards and strictly implements FSSAI : 2006 across the chain of restaurants and is periodically audited..

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